One we will grill tonight. We just grill it right on the grill and slice it and eat it. We never knew we liked zucchini (I actually thought I downright hated it) until we ate in a TGIF's in Dayton, Ohio. Andy was in fifth or sixth grade and he ordered something that came with grilled zucchini. We all shared his and we've been fans every since. I had only ever had it as zucchini bread (which I actually like, but it wasn't the zucchini that made me like it) or as the ghastly mix of stewed tomatoes and zucchini. That I hate.The other one? I'll have to open my mind and my Google surfing to the possibilities.
1 comment:
Checked your blog tonight. Thanks for the comment on my "Thursdays" rambling. I find the most stupid stuff to write about! I think it's easy to write about what we think so often in our heads! Anyway - we grilled fresh zucchini tonight that was bought at the farmstand this afternoon. Washed 'em, cut them in half, removed the ends, brushed on olive oil, sprinkled with Crazy Jane's salt & pepper, then grilled till tender. Delicioso!
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